Millstone Kitchen is a dynamic facility that can accommodate a variety of business types. Users have access to a host of equipment, prep and storage space and fall into three basic categories:
Members
Become a part of the Millstone community! Members get first dibs on reservations, 24-hr access to the kitchen, support, supplies and a network of other food entrepreneurs.
Non-Members
Only need to use the kitchen for one big project or a few times a year? Non-members still have an opportunity to take advantage of what Millstone has to offer at a slightly different rate. Let’s talk about how we can get you access to the tools you need.
Food Truckers
Millstone Kitchen can be used as a truck commissary with water and disposal services. No permanent truck parking is currently available.
Let us help you to get started working toward your business goals. For more information about applying to become a member or reserving the kitchen, email us at millstonekitchen@liveworkeatgrow.org!
Become a Kitchen Member
No matter where you are in the process of creating your business, the Millstone Kitchen hopes to foster ideas and help you reach your goals. If you’d like more information, contact our kitchen manager, Laina Schneider. The Kitchen is not available for drop-in visits at this time.