Live, Work, Eat, Grow was featured in the July 2022 edition of Valley Business Front, a monthly magazine featuring news in the Roanoke Valley, the New River Valley, Virginia's Blue Ridge, and beyond. Read the full article in the pdf below.
Hans and Mariah of Fermenting Ape Refillable glass bottles are ready to go! After a year of putting his plans for a craft kombucha business on hold due to COVID,…
Kendrick Harrison of Circle H Ranch in the McCoy area of Blacksburg, has been using freezer facilities at Millstone for the past year. Circle H Ranch is a small scale,…
Courtney and Carolyn with a shaved ice creation! After many months of outfitting their custom food trailer, Cortney Flores and Carolyn Noble launched their shaved ice truck business, called Spoons,…
Tahjere Lewis bottles Aunt Carol's Sauce at Millstone Kitchen. Tahjere Lewis had no idea that the tangy sauce with a touch of heat he’d been eating all his life when…
Millstone Kitchen Food Program recently received a COVID-19 Response Community Development Block Grant (CDBG) which will help the program serve “approximately 10,000 additional meals through June 2021”. Millstone Kitchen is a commercial…
BLACKSBURG — This year of COVID-19 has been a good time for community gardening, says Marian Brown. With her daughter, Gee Gee, Brown has cultivated a flourishing plot of flowers,…
Lexi filling boxes With food security organizations facing higher demand during the ongoing pandemic, Millstone Kitchen has connected them with caterers to provide fresh meals to at-risk community members. In…
Schneider brings with her nearly ten years of sustainable food, agriculture, and restaurant kitchen experience. She has worked with both academic and private sector entities in the U.S. and abroad…
The danger of frost has passed, soil temperatures have warmed and the growing season is underway! After breaking ground earlier this spring, the new Wong Park Community Garden is already…
Winners of the From Scratch food entrepreneurship business awards, Katherine and William Harris (Beyond the Pail), and Jud Flynn (On Site Culinary Solutions), will each receive $5,000 with which to…
Millstone Kitchen COVID-19 has caused farmers and caterers to change how they continue to support the community. Millstone Kitchen, a Blacksburg non-profit organization, is teaming up with them to provide farm…